Grover Zampa Vineyards is a Nashik-based winery which crossed their 25 glorious years this November. On certain occasion, they launched Auriga – India’s first-ever sparkling wine with edible gold flakes. According to owners, such an idea symbolizes embodiment of grace and artistry. The wine has a lemon-flavored shade with aroma of citrus and floral fragrance giving sure-fire refreshment with traces of dried apricot.
Grover Zampa Vineyards is a joint venture of Grover Vineyards Ltd and Vallee De Vin Pvt Ltd. The company marking their name on top in Karnataka and Maharashtra carry out the wine making done by a team of local oenologists under the direction of International French Wine Consultant Michel Rolland and winemaker Mathias Pellisard. Being one of the largest wine exporters from India, the company distributes their wines to over 26 countries and has won 92 awards since 2013. The Vineyards was also featured on many international platforms for red, white, rose and sparkling wines they produce in India.
Constant innovation for a better experience to consumers is what all Grover Zampa Vineyards has aimed and achieved, says Kapil Grover, chairman, Grover Zampa Vineyards. Karishma Grover, associate wine maker, Grover Zampa Vineyards says, ” We are immensely honored to introduce Auriga to our wine collection bringing right amount of sparkle to our 25th Anniversary celebrations.”